Frequently Asked Questions
How much freezer space do I need?
Plan for approximately 6–9 cubic feet for a half share or 12–18 cubic feet for a whole share. Packaged weight varies with the animal and your cuts; hanging weight is not the amount of beef you take home.
What does it cost, and is the deposit refundable?
Beef costs $5.50 per pound of hanging weight, plus processing fees paid directly to the butcher. The deposit is $500 for a half share or $1,000 for a whole share. Deposits are non-refundable and credited toward your final beef bill.
How are your cattle raised?
We raise Aberdeen Angus cross cattle on pasture in Pleasant Shade, Tennessee. Halter virtual fencing lets us move the herd to fresh grazing daily and give grazed areas time to rest.
Our cattle have free access to naturally flowing springs and shade when needed. We use horses as needed to help move the herd calmly and keep handling low stress. Our beef cattle are grain-finished.
How do I reserve beef, and when can I pick it up?
Email gelcattleranch@gmail.com for payment instructions. We accept check, Venmo, PayPal, and cash. Your deposit reserves your share. Once it is received, we arrange processing and contact you with an estimated pickup date. Butcher availability varies. Pickup is at the butcher; we do not offer delivery.
What cuts might I receive?
A share can include steaks, roasts, ground beef, and other cuts such as brisket, short ribs, or stew meat. Ask your butcher about bones and organs; these are not automatically included. Exact cuts and quantities vary.
Can I choose my cuts?
You and the butcher complete the cut sheet together. Discuss steak thickness, roast size, package size, and what to keep or grind. Some choices replace others, and options depend on the animal and butcher.
How much packaged beef should I plan for?
Plan for approximately 180–220 lb for a half share or 360–440 lb for a whole share. These are estimates, not guarantees. Animal size, aging, trimming, and cutting choices affect the amount you take home.